Our Story

On the West Coast, it seems that every town has a brewpub that embodies the spirit of that community. It is a place where friends and family gather to share an intimate experience. It is truly the heartbeat of the town.

My name is Chris Baldwin and I am the owner and head brewer at Twisted Spur. I am originally from Columbia, but had an opportunity to live and travel around the West Coast after graduating from The University of South Carolina. I discovered an incredible culture centered around the beautiful art of making craft beer and pairing that beer with amazing cuisine to create an experience that is unique to that place. At Twisted Spur Brewing, we are bringing this idea and culture to South Carolina.

Pairing our incredible, one of a kind craft brews with food that stands above the rest in its quality and preparation, Twisted Spur provides you with a complete experience that embodies the spirit of our town. By sharing this wonderful craft beer culture with everyone, we hope to eventually become a “heartbeat” in this community as the craft beer revolution spreads. I hope you enjoy!

~ Chris Baldwin, Head Brewer, Owner

Quality

As far as quality is concerned, we strive to be the best in every aspect of our restaurant and brewery. In the brewery, it starts with the water. We filter our water five times including reverse osmosis filtration and UV sterilization to bring you a product made with the purest water. Our malt and hops are the finest American and German products available. For food we use Myers Beef, which is the highest quality standard available for steak. We also feature dry aged pork chops from Duroc Farms. We have a fresh seafood program featuring never frozen local fish and oysters available from across North America. All of our sauces and dressings are made in house and many include our house made beers in the recipes. Our goal at Twisted Spur is to provide the finest craft beer paired with a unique culinary experience that is impeccable in every aspect. Cheers!